Our dish guide this time brings you to the Sushi kitchen in Kempinski Hotel, to show you how to cook delicious Sushi dishes at home. Our chef is Master Tani Gu, he's looking for apprentices who can treat sushi as an art work.

Let's follow Master Gu with a simple Fried Bean Curd Sushi, to see whether you have the talent to become a junior sushi chef.

Tani Gu, Head Chef of Honzen Restaurant of Kempinski Hotel Beijing

20 years experiences in kaiseki ryori

"Apart from exquisite flavors and presentational styles, respect for the freshest ingredients is the other highlight of Japanese cuisine."

Second episode - Tuna hand roll

Video: Xu Yang

Camera: Xu Yang, Zhang Xiao

Photograph: Wu Chuanjing