 |
| Laborers collect salt at a salt pan in Little Rann of Kutch in the western Indian state of Gujarat March 2, 2014. Salt pans begin pumping out sub-soil brine water towards the end of the monsoon in October and lasts till end-March, after which it is dried till crystals are formed. The crystals are collected by mid-June and it takes another eight months to process them to make edible salt. India is the third largest producer of salt in the world after the US and China. [Photo/Agencies] |
|
 |
 |
 |
|
|
|
|
|
|
|
|
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
