Long before "aesthetic food" became a social media fad, people in China were already putting flowers on the menu. Walk through a market in Kunming, the capital city of Southwest China's Yunnan province, and you'll find stalls piled high with edible blossoms. Here, flowers are transformed through steaming, frying, braising, and simmering into an extraordinary feast of flavors. Join China Daily reporter Yan An for a flower feast and discover how people in Yunnan have taken flower cuisine to the next level!
Tune in for episode 1 of the Yunnan Delights series.
