Nutrition improvement projects in NW China benefit 2.3 m students
Xinhua |
Updated: 2017-06-01 16:26
Share
Share - WeChat
 |
| Students have nutritous meal at Luyu school in Zhouzhi county, Northwest China's Shaanxi province, May 31, 2017. Despite the egg and milk project launched in 2009, Shaanxi provincial government implemented the nutrition improvement projects in 43 areas since 2012. By the end of 2016, these projects benefited about 2.3 million primary and middle school students in 107 counties, districts and cities in Shaanxi. A total of 5.5 billion yuan (about $808 million) were invested in the projects. [Photo/Xinhua] |
- Professional managers key to rural vitalization, expert says
- Chinese clinical trial shows breakthrough in liver cancer survival
- Alibaba committed to AI advancement amid leadership shake up
- Rapeseed flowers bloom in Guizhou, heralding spring visitors
- Chengdu High-tech Zone celebrates Lantern Festival with AI, talent showcase
- Shanghai Disney Resort launches 10th anniversary community giving program
