Farmers across China harvest tea leaves before Qingming Festival
Xinhua |
Updated: 2017-04-03 07:53
Share
Share - WeChat
 |
| Farmers pick tea leaves at a tea garden in Changling Village of Zigui County, Central China's Hubei province, April 2, 2017. Farmers are busy in harvesting tea leaves ahead of the Qingming Festival, which falls on April 4 this year, to produce the Mingqian (literally "pre-Qingming") tea, which are made of the very first tea sprouts in spring and considered to be of high quality. [Photo/Xinhua] |
Related Stories
- China concludes maritime law enforcement operation east of its Taiwan island
- Harbin engineering students develop climbing robot for wind turbines
- Pet haute couture, made by Shanghai grandma
- Nationwide anti-fraud campaign launched to combat telecom and online scams
- High-purity quartz source found in Xizang
- Mainland slams DPP for pushing cross-Strait 'decoupling'
