A combination picture shows hawker Chan Hong Meng, who won a Michelin star, selling soya sauce chicken at his Hong Kong Soya Sauce Chicken Rice and Noodle stall at Chinatown food center in Singapore, July 22, 2016 (top) and a plate of soya sauce chicken July 29, 2016. "The Michelin star came to me as a surprise, I never expected that hawker food will win such an award," he said. "But with the Michelin star comes added responsibility, to maintain the standard of the dish and to keep the star... but I will not raise prices, at the end, its the customer that matters." [Photo/Agencies]