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糖葫蘆 táng hú lù
Sugar-coated haws on a stick
This is made by dipping a string of hawthorns into melted malt sugar. The sour hawthorn combines with the sugary coating for its unique taste. It’s a favorite snack during the cold, northern winter.
(Editor: Xu Yang&Ren Cong, Photograph: Gao Zhijian)
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