Huangqiao sesame cake
2015-07-13
Huangqiao sesame cake was named after the Battle of Huangqiao in 1946, one of seven major battles in Central Jiangsu Campaign. However, it is now totally different from what it was like 70 years ago.
Today, the fillings of the sesame cake include dried meat floss, ham, small shrimps, diced chicken, sausages and scallion oil. After baking, the cake has a golden color as well as crunchiness and crispness.
Okroshka
Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.
Yangzhou Fried Rice
Yangzhou Fried Rice is perhaps Yangzhou's most well-known dish.
Boiled Salted Goose
Goose is indispensable on Yanzghou people's banquet.
Copyright 1995 - 2015 . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 130349 