French onion soup
2015-07-13
French onion soup is a type of soup usually based on meat stock and onions, often served gratinéed with croutons and cheese on top.
Although ancient in origin, due to a greater interest in French cuisine, the dish underwent a resurgence of popularity in the 1960s in the United States. French onion soup is usually served as a starter.
Okroshka
Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.
Yangzhou Fried Rice
Yangzhou Fried Rice is perhaps Yangzhou's most well-known dish.
Boiled Salted Goose
Goose is indispensable on Yanzghou people's banquet.
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