Semifreddo
2015-07-13
Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custard and certain fruit tarts.
It has the texture of frozen mousse because it is usually produced by uniting two equal parts of ice cream and whipped cream. In Italian cuisine, the semifreddo is commonly made with gelato as a primary ingredient.
Okroshka
Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.
Yangzhou Fried Rice
Yangzhou Fried Rice is perhaps Yangzhou's most well-known dish.
Boiled Salted Goose
Goose is indispensable on Yanzghou people's banquet.
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