Bucatini
2015-07-13
Bucatini, also known as perciatelli, is a thick spaghetti-like pasta with a hole running through the center.
It is tubed pasta made of hard durum wheat flour and water. Its length is 25–30 cm with a 3 mm diameter. The average cooking time is nine minutes.
In Italian cuisine, it is served with buttery sauces, pancetta, vegetables, cheese, eggs and anchovies or sardines.
Okroshka
Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.
Yangzhou Fried Rice
Yangzhou Fried Rice is perhaps Yangzhou's most well-known dish.
Boiled Salted Goose
Goose is indispensable on Yanzghou people's banquet.
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