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 Consumers participate a rice dumpling making contest in front of a supermarket in Meng county of east China's Anhui province June 15, 2010. Rice dumpling, or "Zongzi", is a traditional snack eaten at the Dragon-boat Festival in China. The festival falls on the fifth day of the fifth month according to the Chinese lunar calendar and this year it falls on Wednesday. [Photo/asianewsphoto] |
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