Wu Family smoked meat is a traditional dish, which boasts a history dating back nearly 100 years, in Linfen, Shanxi province. The smoked meat is a perfect combination of ground pork and ground chicken, with a crispy texture and herbal fragrance.[Photo/shanxi.gov.cn]

Beef and meatball noodles are a quintessential snack food popular in Linfen. It was invented by Bai Rongxiang, an ethnic Hui, during the 1970s. The handmade noodles flavored with beef and meatballs are seasoned with herbs, chili oil, thick bone broth and parsley, and are a local favorite.[Photo/shanxi.gov.cn]