Under the leadership of Skipper Chris Kobusch, Round the World Qingdao crew members visit a local bakery to learn how to make glutinous rice balls, a traditional snack known as "tangyuan" in Chinese, as well as experience local cuisine culture on March 18 in the eastern coastal city of Qingdao, Shandong province. [Photo by Zhou Guanghui/dailyqd.com]