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A worker scoops sorghum to be steamed as it is readied for the first fermentation to be used in locally made liquor called baijiu at Maotai town, Zunyi city in Southwest China's Guizhou province, on Sept 24, 2016. [Photo/VCG] |
Kevin Frayer, a Canadian photographer in the US and winner of the World Press Photo of the Year in 2013, has captured some images of Maotai town, the hometown of China's national liquor Maotai liquor, in Zunyi city, Southwest China's Guizhou province.
Let's take a look at how Maotao liquor, a gold award winner in the 1915 Panama Pacific International Exposition, is produced and the lives of the people who make it.
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