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Cabbage and Jellyfish Wire |
During the White Dew Season, one of the 10 most popular restaurants in Beijing—Mei Zhou Dong Po Restaurant—recommends several dishes specifically served for this solar term. They are Cabbage and Jellyfish Wire, wild mushroom cooked with duck palm, and Griddle Cooked Baby Cabbage.
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Wild Mushroom Cooked with Duck Palm |
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Griddle Cooked Baby Cabbage |
This often-crowded Sichuan specialty restaurant offers high quality food in a comfortable and clean environment. Named after an area south of the Sichuan (Mei Zhou) and after a famous gourmet chef (Su Dong Po, also considered one of the greatest Chinese poets), the restaurant serves up an assortment of dishes, with or without the Sichuan chili peppers.
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