Celebrate CHAR's first birthday with Sunday lunch this Sunday. Start with a shared entree including king prawns, crab, razor clams, octopus, fresh French oysters, tapas and seasonal salads. For your main, choose from a menu of CHAR's premium Australian meats, seafood or succulent chicken. Bring your meal to a sweet conclusion with a dessert platter, featuring CHAR's famous banana cheesecake. Indulge in all the best that CHAR has to offer for 488 yuan including a glass of superb Perrier-Jouet grand brut champagne.

021-3302-9995.