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Customers sit inside the A380 In-flight Kitchen, a restaurant named after the giant Airbus airliner, in Taipei January 22, 2009. Imagine a flight without security checks, turbulence or even ticketing. More importantly, there's more than just fish or chicken for dinner. An entrepreneur in Taipei has run exactly this service since November, packing in the passengers, as a restaurant that looks and almost functions like an airliner but sells a full menu's worth of high-end Western food, sometimes in plastic trays.[Agencies]
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