 |
|
Different varieties of zongzi tempt the palate. [Photo from Internet] |
1. Eating Zongzi
Also called glutinous rice dumpling wrapped in reed or bamboo leaves, zongzi is an essential Dragon Boat Festival food, but tastes vary between the north and south of China.
In the north people favor sweet zongzi and jujube is used as a filling, while in the south zongzi takes different shapes and various fillings, such as fresh meat, egg yolk, sweetened bean paste or ham.
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 130349 
Raymond Zhou:
Pauline D Loh:
Hot Pot
Eco China
China Dream
China Face
