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The gentle sour scent of home

Fermented rice noodles from Guangxi embody tradition, technique, and sensory nostalgia through meticulous handmade production

Xinhua????|???? Updated: 2026-03-28 11:37

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The process of making shengzha mifen involves soaking, fermenting, grinding, pressing, steaming, kneading, pounding, and final extrusion. [Photo/Xinhua]
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