Chewing over the future of global food security
Share - WeChat
The current state of global food security is "scary" and the world is at a "pivotal moment", said Bram Govaerts, director general of International Maize and Wheat Improvement Center. He praised China's recent efforts to curb its reliance on food imports and increase funding for technology-driven breeding techniques, including gene editing. Govaerts suggested such measures have managed to shield China from the unfolding global food crisis that is caused by a mix of factors such as regional conflicts, climate change and rising protectionism.
- China's holiday travel surges as visa-free arrivals rise
- China's May Day box office edges up as 'Vanishing Point' tops holiday charts
- Provinces push for paid annual leave
- Extra capacity aids return travel peak
- China's first privately funded scientific research vessel launched
- Robots ease high-altitude construction in Xizang
































