Winter Solstice (Chinese: 冬至), the 22nd solar term of the year, is considered even more important than Spring Festival in some parts of China. Traditionally, people in the north made dumplings to mark the occasion, while in southern Chinese cities, cuisine tended to vary significantly.
Watch China Daily reporters Jason and Jean as they show you how to make two iconic delicacies for the Winter Solstice –– enjoy!
