A Gouda time to get warm in winter
Italian cuisine restaurant Tavola revealed a new set lunch menu for the winter season. A duck breast carpaccio with pink grapefruit, cauliflower cream and walnuts offers a colorful start and a hearty pasta dish of fusilli with pumpkin puree, pine nuts and Gouda cheese is a perfect winter warmer. Neapolitan-style wood-fired pizzas should not be missed.
2F No 19 Dongfang East Road, Chaoyang district, Beijing. 010-8532-5068.
