Yunteng Shifu offers mushroom feast
The Yunteng Shifu Yunnan cuisine restaurant has created a number of dishes to celebrate the mushroom-harvest season in Yunnan province. Ranging from cold dishes and soups to mains and desserts, the chefs give mushrooms several ways to shine, whether pan-fried or boiled. Fresh termite mushroom with steamed fish is a must-try.
Building 7&8 Donghuashi Beili, Dongcheng district, Beijing. 010-6713-6439.
